Food Tourism & ABTA's Make Holidays Greener

Food Tourism & ABTA's Make Holidays Greener

7 Nov 2018, 14:00 - 14:30

UKI & International Inspiration Zone - TA190

The volume of food and beverage packaging waste that is created by consumers (including travellers) is nothing short of shocking. ABTA have put together one of the world's best programs to drive awareness of the issue and help to improve the situation. In this television talk style interview, World Food Travel Association Executive Director will interview ABTA's Senior Destinations & Sustainability Manager, Clare Jenkinson about ABTA's exemplary programme.


  • Erik Wolf



    World Food Travel Association

    Erik Wolf is recognized as the visionary founder of the world’s food tourism industry and the World Food Travel Association. He is a highly-sought...

  • Clare Jenkinson


    Senior Destinations and Sustainability Manager


    Clare is Senior Destinations and Sustainability Manager at ABTA - The Travel Association and leads the association’s sustainable tourism work.  ...



In Association with ABTA

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